Ukuko Oyster Vermicelli
油庫口蚵仔麵線
Address
No. 392, Section 2, Zhongshan Road, Banqiao District, New Taipei City, 220
City
New Taipei CityBig oysters and large intestine swim among the tasty noodles, but for me the soup flavor is what really makes this one a stand-out at just $40 NT. It's the first item on the menu, mixed vermicelli (綜合麵線).
Foods Available Here
Taiwanese Sausages
Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; literally: "small intestine wrapped in large intestine") is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, wasabi and thick soy sauce paste to complement the taste.
Vermicelli
A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough allowing it to be cooked for longer periods without breaking down.