Vermicelli

麵線

mee-ehn shee-ehn

BreakfastLunchDinnerSavory

About this dish

A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough allowing it to be cooked for longer periods without breaking down.

Where to find it

2 locations serving this dish

Chen Ji Oyster Vermicelli

No. 125-3, Xiyuan Road, Wanhua District, Taipei City, 108

Near Longshan Temple MRT Station

Ukuko Oyster Vermicelli

No. 392, Section 2, Zhongshan Road, Banqiao District, New Taipei City, 220

Learn more

Oyster Vermicelli →

Image credit: "Oyster-Vermicelli" licensed under CC BY-SA 3.0

Vermicelli (麵線)