Toast Toast
吐司吐司
Address
No. 15, Lane 110, Section 2, Minquan Road, West Central District, Tainan City, 700
City
TainanThe cheese and mashed potato egg crepe is a bit heavier than your standard egg crepe, but delicious. Consider splitting it with a friend if you want to try other flavors. I also recommend the basil flavor. Don't forget to pair it with a soy milk!
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Soy Milk
Soy milk is a plant milk produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein. The taste of soy milk differs from that of cow's milk, and from manufacturer to manufacturer. An informal blind tasting found the soy milks to be consistently significantly inferior to cow's milk. More formal but less detailed tests confirm this preference.
Egg Crepe
Dan bing is a delightful, delicious, and traditional Taiwanese breakfast treat. Essentially, it's a savory crepe filled with egg and varying fillings from ham to bacon to vegetables to corn. You’ll find it at breakfast stands all over Taiwan, and may also find it difficult to not want to eat it every day. Dan bing also pairs very well with the popular dou jiang, or soy milk. I recommend trying it both with sauce and without.