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Egg Crepe

Egg Crepe

蛋餅

dahn bing

BreakfastSavory

About this dish

Dan bing is a delightful, delicious, and traditional Taiwanese breakfast treat. Essentially, it's a savory crepe filled with egg and varying fillings from ham to bacon to vegetables to corn. You’ll find it at breakfast stands all over Taiwan, and may also find it difficult to not want to eat it every day. Dan bing also pairs very well with the popular dou jiang, or soy milk. I recommend trying it both with sauce and without.

Egg Crepe (蛋餅)