Zhen Ji Pig's Blood Cake

珍記豬血糕

Address

No. 316, Section 3, Roosevelt Road, Zhongzheng District, Taipei City, 100

City

Taipei

MRT Station

🚇 Ximen

Pig's blood cake is a combo of sticky rice, soy broth, and, of course, pig's blood. You either fry it or steam it, and then dust it with a nice coat of peanut flour. It tastes very mochi-like; in other words, the texture is generally a bit squishy, which is common in other Taiwanese foods, like milk tea tapioca pearls.

Foods Available Here

Serving 1 food

Pig's Blood Cake

Pig's blood cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from Seriouseats described it as cross between a rice cake and mochi.

SnackRice