Yonghe Steamed Dumpling

This is the kind of local dumpling stall that tourists might walk past without noticing, but Kaohsiung residents know is a gem. Yonghe is super local, super simple, and serves handmade dumplings cooked to order. The meat filling is incredibly juicy - they use quality pork and seasonings that make each bite flavorful without being greasy. The dumpling skins are made by hand and steamed until they're soft but still have a slight chew. It's the definition of honest, straightforward food done well. There's no fancy decor or English menu, just good dumplings made the traditional way, and that's exactly what makes it special. If you want to eat where locals eat, this is it.