A Jiang Stir-Fried Eel
阿江炒鱔魚
Address
No. 50, Minzu Road Section 2, West Central District, Tainan City, 700
City
TainanStir-fried eel is what these guys have done best for over 30 years. Your two main options are eel with dry noodles (鱔魚麵) or as a noodle soup (鱔魚湯麵). The soup comes across slightly sweeter than the dry noodle version, but both are great.
Foods Available Here
Stir-Fried Eel
A specialty dish featuring tender eel stir-fried with ginger, garlic, and basil in a savory sauce. Often served over noodles, this Tainan favorite showcases the rich, delicate flavor of fresh eel prepared with traditional Taiwanese seasonings. The eel is typically deboned and cut into bite-sized pieces, making it easy to enjoy.
Rice Noodle Soup
Rice noodle soup is often cooked up in huge pots, usually containing intestines, other meats, or vegetables. Noodles can be on the thicker side as pictured here, but also come in a thinner vermicelli variant.