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Roasted Duck
烤鴨
kao yah
LunchDinnerSavory
About this dish
Succulent duck roasted until the skin is crispy and the meat tender, often served chopped into pieces with rice and pickled vegetables. This dish showcases traditional Chinese roasting techniques adapted to Taiwanese tastes, with the duck typically seasoned with five-spice and other aromatics before being slow-roasted to perfection.
Where to find it
2 locations serving this dish