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Pork Chop Rice
排骨飯
pie goo fahn
LunchDinnerRiceSavory
About this dish
A satisfying meal featuring a crispy, breaded pork chop served over steamed white rice, often accompanied by pickled vegetables, braised greens, and a savory sauce. This beloved comfort food is a staple of Taiwanese lunch boxes and casual dining, with the golden-fried pork chop remaining juicy inside its crunchy coating.
Where to find it
1 location serving this dish