Yixin Vegetarian Stinky Tofu

一心素食臭豆腐

City

A rare find - vegetarian stinky tofu that captures all the pungent aroma and crispy-soft texture of traditional stinky tofu without any animal products. The tofu is fermented using a vegetarian brine, then deep-fried and served with pickled cabbage and sweet chili sauce. Perfect for vegetarians who want to experience this iconic Taiwanese street food.

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Stinky Tofu

Stinky tofu, or chòu dòufu (臭豆腐), is a form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.\n\nStinky tofu is usually served deep-fried (often served drizzled with sauce and topped with sour pickled vegetables), grilled, or added to a Sichuan mala soup base (with solid goose blood, pickled mustard greens, and pork intestines).

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