Munich German Pork Knuckles

慕尼黑德國豬腳

City

One of the best-known stalls in Ruifeng, frequently featured in local media. These pork knuckles are slow-roasted over charcoals to achieve crispy skin and tender, fall-off-the-bone meat. Choose from signature salt and pepper, honey mustard, or lemon tartar toppings. An unexpected German specialty in a Taiwanese night market!

Foods Available Here

Serving 1 food

Braised Pork Knuckle

Tender pork knuckle braised in a rich soy-based sauce with star anise, rock sugar, and Chinese spices. The meat becomes incredibly tender while the skin develops a gelatinous texture, served with mustard greens or pickled vegetables.

LunchDinner