Ko Fu Shui Jian Bao

口福水煎包

Address

No. 316, Section 3, Roosevelt Road, Da'an District, Taipei City, 106

City

Taipei

MRT Station

🚇 Taipei 101/World Trade Center

The English signage at Ko Fu Shui Jian Bao helps identify the different fillings for the baos, but there's still a little that got lost in translation. Fillings include black pork, radish, squash (not cucumber), mustard greens (not green mustard), leek, cabbage and bamboo shoots.

Foods Available Here

Serving 1 food

Pan-fried Buns

The are two main kinds of pan-fried buns in Taiwan: shui jian bao and sheng jian bao. While both contain pork, vegetables, and are simultaneously steamed and pan-fried, there are some notable differences. Shui jian bao are generally larger, filled with less meat and more vegetables, and have a thicker skin. Sheng jian bao are smaller with more meat and less vegetables, and have a thinner skin topped with sesame seeds. Vegetables may include cabbage, carrots, and leeks.

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