Bo Home

Established in 1969, Bo Home has been serving their signature braised pork rice to multiple generations of Kaohsiung residents. This Michelin-listed restaurant takes the humble lu rou fan and elevates it to an art form. Their braised pork is legendary - chunks of tender pork belly cooked in a rich, amber-colored sauce that's savory and slightly sweet with hints of five-spice. The pork is fatty but not greasy, melting in your mouth while the sauce seeps into the rice below. They've perfected the balance over decades, and locals swear by their recipe. It's simple, homestyle cooking done with such skill and consistency that it's become a destination for anyone seeking authentic southern Taiwanese flavors.