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Braised Pork Knuckle
滷豬腳
lǔ zhū jiǎo
LunchDinnerSavory
About this dish
Tender pork knuckle braised in a rich soy-based sauce with star anise, rock sugar, and Chinese spices. The meat becomes incredibly tender while the skin develops a gelatinous texture, served with mustard greens or pickled vegetables.
Where to find it
1 location serving this dish