Grilled Chicken Hearts

About this dish

A beloved Taiwanese night market delicacy featuring fresh chicken hearts threaded onto bamboo skewers and grilled over charcoal until tender and slightly crispy at the edges. These bite-sized organ meats are seasoned with salt, white pepper, and five-spice powder, then brushed with a savory-sweet glaze while grilling. The result is a uniquely chewy texture with a rich, iron-forward flavor that's surprisingly mild and addictive. Often finished with a sprinkle of chili powder or black pepper, grilled chicken hearts are prized by Taiwanese locals as one of the most flavorful skewer options at barbecue stands.